"I can't serve anything if it sits for a day, it has to be fresh," she said with a smile. Whisk wine, oil, lemon juice, herbs, garlic and mustard together until smooth and emulsified. Of course, no meal at Yia Yia Mary’s is complete without going for the desert. We ordered two plates of Baklava [Traditional Greek dessert of flaky phyllo dough layered with a mixture of nuts and cinnamon topped with honey lemon syrup], a pistachio ice cream, and … Place the potatoes in a baking dish large enough to hold them in one … We have serving suggestions and dinner ideas. I think my yia-yia would be … I served it with Siracha and more olive oil over the top, then used pieces of hot, toasted bagel to scoop up the hummus. Here’s my version of her recipe. 31 Items Magazine subscription – 5 issues for only £5 Try our tasty recipes for hummus (or houmous) and make your own chickpea dip with peas, peppers or beetroot. Place the chicken, salt, onion, carrots, celery, and water into a stock pot. "-Mary Ann Nelson E. Toss all of the ingredients into a food processor and blend until creamy; add more water if needed. 1 large Spanish onion, finely diced. 2. I added a pint of slow-roasted cherry tomatoes and a teaspoon of cumin to the basic recipe. Yia Yia's Famous Greek Salad recipe by Meghan Harris, is from A Home Cooked Meal is the Recipe for Happiness, one of the cookbooks created at FamilyCookbookProject.com. Hummus recipes. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Puncture eggplant skins in several places with the tip of knife, then roast whole on a baking sheet for about an hour; the skins will darken and deflate, interiors turn soft and airy. recipe Easy Peasy Hummus with Variations "Nice basic recipe. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the chicken is tender, about 1 1/2 hours. 1 tablespoon kosher salt, or more as needed. 1/4 cup olive oil. Let soak until flavors combine, about 15 minutes. Two 28-ounce cans San Marzano tomatoes, with their juice 6 cloves garlic, sliced. Place garbanzo beans, 1 1/2 tablespoon reserved aquafaba, and lemon juice in a food processor. Deselect All. My grandmother used to make a similar classic Greek soup, avgolemono, every Sunday after church. The kids and I came up with this variation while experimenting with different ingredients. Serve with cut up vegetables, such as carrots, celery, and sugar snap peas. Whatever she's cooking, Gogo makes it from scratch every day. To preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook cans Marzano... 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