Blueberries and zucchini baked up into delicious little summertime bread loaves! Using a high-powered blender to combine your ingredients (of course I recommend the Vitamix) ensures that the vegetable police (i.e. I also like to sprinkle them with a little raw sugar before baking to add a nice little crunch. As it baked it was fragrant and developed a nicely risen, rounded top. A chocolate glaze would be delicious! Thanks so much for this great recipe! I am loving all the flavors! I made a half recipe for a standard loaf but there wasn’t enough batter to fill the pan adequately, so I had to sub with a smaller pan that just didn’t seem right to me. Wrap it up tightly and it should last for about 3 months in the freezer. Zucchini season is finally here! Baked as muffins for 25 minutes. Beat in dry ingredients. Toss the blueberries in 1 teaspoon of gluten free flour, then stir in by hand. 3 cups all-purpose flour. 1 cup vegetable oil. In a large bowl, beat together the eggs, oil, vanilla, and sugar. Lemon and blueberries are one of my favorite combos, especially when making bread … I used 3 cups of zucchini instead of 2, 2 cups white sugar and 1/4 cup brown sugar instead of all white sugar and added a sprinkle of nutmeg. I used a smallish zucchini (which I also drained of a lot of its liquid). I made this twice. I greased them well and yet two of the loaves stuck to the bottom of the pans. This blueberry zucchini bread recipe it’s similar but adds the sweet burst of blueberries. PINEAPPLE CRANBERRY ZUCCHINI BREAD. I have also made muffins from this recipe, just up the baking powder to 3 tbsp for a more cake-like texture. That’s just making a good thing better. Get family friendly meals and desserts delivered to your inbox. Lightly grease 4 mini-loaf pans. DIRECTIONS Add oil, sugar, zucchini, vanilla and almond extract to beaten eggs. To make this blueberry zucchini bread, simply stir together the dry ingredients and then add in the wet. DIRECTIONS. It rose like the dickins in the oven and overflowed the pan. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Info. https://www.mostlyhomemademom.com/blueberry-streusel-zucchini-bread It just always amazes me how HUGE a plant can get from just one small seed in just a few weeks. Growing your own food in the backyard is truly incredible! Ingredients: 2 cups shredded zucchini (about 1 medium) 1 (20 oz.) Zucchini bread tastes like any other sweet bread/muffin – it just depends on the spices added. This pineapple zucchini bread recipe starts with combining oil, applesauce, eggs, brown sugar, white sugar, and vanilla. In a large bowl, beat together the eggs, oil, vanilla, and sugar. It’s here! Don’t forget the zucchini. Bread will … One of the things I look forward to most in July, aside from the gorgeous weather, is blueberry picking! This will help them bind to the batter. Gradually add the dry ingredients while mixing on low. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was perfect. Lemon blueberry zucchini bread with lemon glaze is a light, summery cake-like bread that features seasonal flavors, comes together simply, and is perfect for breakfast, a snack, or even dessert! Sprinkle evenly over pans and bake until a cake tester comes out clean. Fold in blueberries and coconut with a spoon. Bake the blueberry bread … Use Fresh Blueberries! Stir together. loaf pans. Step 2:In a large bowl, combine the flour, salt, baking powder, baking soda, sugar, milk, nutmeg, butter, and lemon, stirring to blend. Combine dry ingredients; stir into egg mixture just until moistened. Skip the glaze altogether … Remove bowl from mixer and gently fold in blueberries. Mix ingredients. But if there’s one thing I like more than even that bread, it’s this banana zucchini bread.. For me, banana bread … Gently fold in blueberries. It was just the right amount of batter for an 8x4” loaf pan. Lightly grease a loaf pan and line it with parchment paper. this link is to an external site that may or may not meet accessibility guidelines. This was wonderful! Your daily values may be higher or lower depending on your calorie needs. Time needed: 50 minutes. I am not. kids everywhere under the age of 12) cannot detect the heaps of zucchini that are well-hidden inside of this bread! A family favorite! Blueberries belong in zucchini bread… It yielded a little more than the 2 cups indicated in the recipe. In the bowl of a stand mixer, blend eggs, applesauce, oil, sugar, and vanilla. Cool 20 minutes in pans, then turn out onto wire racks to cool completely. Fold in grated zucchini and crushed pineapple. Just fill muffin cups 3/4 full with batter, sprinkle streusel over tops, and bake – probably for about 25 minutes or so. Percent Daily Values are based on a 2,000 calorie diet. I’m Kelly. This recipe freezes well too. Allrecipes is part of the Meredith Food Group. Add salt, … Add all dry ingredients … Divide the batter equally between 2 greased and flour-dusted 5″x9″ loaf pans. I've made without altering and it is delicious but ofcourse I always take it to another level which is even YUMMIER! Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. How to make Blueberry Zucchini Bread . So... the 4 mini pans don't begin to cover the room needed for this batter. I used 1/2 c. oil and 1/2 c. applesauce. Don't miss a single recipe! Wife, mom of three, coffee addict, & crockpot obsessed! Fold in the zucchini. Zucchini Pineapple Bread. I have two zucchini plants in my garden this year taking over WAY more space then I planned, so I forsee many batches of Blueberry Zucchini Bread in our family’s future. Shredded zucchini keeps this loaf moist and delicious. Also, the recipe indicates a "light" greasing of the pans is needed. Combine the wet ingredients in a stand mixer. Kelly, I don't think this bread can get any better.. Subscribe to email updates for free family-friendly recipes. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. I hope you enjoy! A simple mixture of powdered sugar and milk will make a classic vanilla glaze, as seen on this blueberry bread. Beat in the … Then topped with a sweet lemon glaze. Gradually add flour to mixer bowl, one cup at a time, while mixer is set to low speed. Try using at least 5 if not 6 mini pans. My dad always scoffs at zucchini bread because he hates zucchini, so I tricked him last year. Also, even when it's cut the next day, it doesn't cut well; it easily crumbles. ), and this one looks above and beyond awesome! Add all wet ingredients: eggs, sugars, and oil in 1 bowl and mix on low or by hand. Will not leave my recipe box! ), Sloppy Joe Cornbread Casserole (Video Tutorial). (Cover breads with foil for the last 15 minutes if top is getting over browned. Blueberry Zucchini Bread recipe with shredded zucchini, blueberries, and a brown sugar streusel topping. Continue beating mixture until thick and foamy. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 350°F. 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